Lebanese MezzeCold and hot starters in Nice

Chickpea purée with tahini and olive oil

Generous hummus topped with shawarma meat

Grilled eggplant dip with tahini

Salad of parsley, tomatoes, mint and bulgur

Leaves stuffed with rice flavored with herbs

Creamy Lebanese white cheese with olive oil

Creamy yogurt with cucumber and mint

Eggplant, chickpeas, tomato and onion

Green beans with olive oil and tomato

Cheese, thyme and fine herbs

Sautéed potatoes with Lebanese spices

Peppers, tomatoes, onions and pine nuts

Bulgur and meat croquettes with pine nuts

Crispy turnovers stuffed with spiced meat

Golden turnovers with melted cheese

Turnovers with spinach, onions and lemon

Chickpea balls with fresh herbs

Small Lebanese meat pizzas

Lebanese bread stuffed with cheese, tomato and mint

Lebanese bread stuffed with ground meat and pine nuts

Cow, sheep and goat cheese

Flambéed with lemon

Marinated with garlic and lemon

Lebanese sausages with lemon

Armenian-style spicy sausages

Basmati rice with golden vermicelli

Zucchini fritters with herbs

Spiced beef and lamb marinated with seven spices, sliced from the spit