Our StoryThe legacy of Lebanese flavor
« The handing down of gesture, the secret of flavor. »
It all began in 2001, when Jean and Josiane Saydawi opened the restaurant at 7 rue Pastorelli, in Nice. A family Lebanese cuisine, prepared every day by Josiane, served by Jean.
Josiane's kitchen
At Saydawi, Josiane is the one who cooks. The same recipes since 2001, prepared every day with the same care. Hummus by hand, tabbouleh by knife, marinated grills. Nothing changes because nothing needs to change.
Our finest recipe
is the happiness we share at the table.
Jean's table
Jean welcomes. Since the opening, he is the one who greets you and shows you to your table. He wanted Saydawi to be a place you come back to, not because it's trendy, but because you feel good there.
Twenty-five years later, many of our guests have become regulars. Some, friends.
We'll be waiting for you at 7 rue Pastorelli.
صحتين
The Saydawi Family